Bread and pastry production NC II : a self learning module / Corazon Barateta Prades
By: Prades, Corazon Barateta [author]
Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, 2015Description: xx, 120 pages. : illustrations. 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786214090075Subject(s): Bread | Pastry. | Baked productsDDC classification: 641.815| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS Filipiniana | 641.815 P882 2015 (Browse shelf) | c.1 | Available | CITU-HS-JHS6128 | ||
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS Filipiniana | 641.815 P882 2015 (Browse shelf) | c.2 | Available | JHS 6129 |
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| 641.8 So688 2012 A guide to food selection, preparation and preservation / | 641.815 D384 2016 Bread and pastry production : part 1 / | 641.815 P882 2015 Bread and pastry production NC II : a self learning module / | 641.815 P882 2015 Bread and pastry production NC II : a self learning module / | 641.84 N622 2009 99 ways to prepare sandwiches / | 641.875 C8725 2016 Juicing & smoothies for dummies / | 642 D648 1994 Fundamentals in meal management / |
Include references: p119.
Foreword Acknowledgement Sample Session Plan Introduction Chapter 1 - History of Baking Chapter 2 - Job Opportunities in Baking Chapter 3 - Baking Ingredients Chapter 4 - Working with the Ingredients Chapter 5 - Prepare and Produce Bakery Product Chapter 6 - Prepare and Produce Pastry Products Chapter 7 - Prepare and Present Gateaux, Tortes, and Cakes Chapter 8 - Petit Fours Chapter 9 - Desserts References
600-699 641.815
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