Fundamentals of food, catering and beverage management / Atul Shrivastava
By: Shrivastava, Atul [author]
Language: English Publisher: New Delhi: Anmol Publications Pvt. Ltd., c2014Description: 304 pages; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9788126160341Subject(s): Food service management | Bars (Drinking establishments) -- Management | Caterers and catering -- ManagementDDC classification: 642.4068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 642.4068 Sh86 2014 (Browse shelf) | Available | CITU-CL-46610 |
Total holds: 0
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| 642.4 Sca63 2007 Catering management / | 642.4 Sh648 2016 Ships catering services : beginner | 642.4068 C283 2014 Catering and kitchen management | 642.4068 Sh86 2014 Fundamentals of food, catering and beverage management / | 642.4068 Sh86 2014 Fundamentals of catering : housekeeping and hotel management / | 642.6 J31 2009 Ice carving 101 / | 642.6 T4131 2019 3G handy guide: provide table service of food and beverage |
Includes bibliographical references and index.
600-699 642
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