Fundamentals of catering : housekeeping and hotel management / Atul Shrivastava.
By: Shrivastava, Atul [author]
Language: English Publisher: New Delhi: Anmol Publications Pvt. Ltd. c2014Description: viii, 312 pages; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9788126160259Subject(s): Hotel management | Caterers and catering -- ManagementDDC classification: 642.4068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 642.4068 Sh86 2014 (Browse shelf) | Available | CITU-CL-46608 |
Total holds: 0
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| 642.4 Sh648 2016 Ships catering services : beginner | 642.4068 C283 2014 Catering and kitchen management | 642.4068 Sh86 2014 Fundamentals of food, catering and beverage management / | 642.4068 Sh86 2014 Fundamentals of catering : housekeeping and hotel management / | 642.6 J31 2009 Ice carving 101 / | 642.6 T4131 2019 3G handy guide: provide table service of food and beverage | 642.7 C8604 2017 Creative table settings / |
600-699 642
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