Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese
By: Strianese, Anthony J [author]
Language: English Publisher: New York: Thomson Delmar Learning, c2007Description: xxiv, 335 pages: illustrations; 25 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9789814221573Subject(s): Food service -- MathematicsDDC classification: 647.950151| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.950151 St84 2007 (Browse shelf) | Available | CITU-CL-36216 |
Total holds: 0
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| 647.94092 J71 2008 Professional management of housekeeping operations / | 647.95 C283 2018 Catering services: a complete guide / | 647.95 F789 2007 Ceserani and Kinton's the theory of catering / | 647.950151 St84 2007 Math principles for food service occupations / | 647.95068 Ad17 2008 The restaurant manager's success chronicles : insider secrets and techniques food service managers use every day to make millions / | 647.95068 Ah52 2005 Food and beverage services / | 647.95068 B531 2008 Design and layout of foodservice facilities / |
Includes index.
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