Catering services: a complete guide / edited by Robert Curtis
Contributor(s): Curtis, Robert [author]
Publisher: New York, NY: Larsen & Keller, c2018Description: 229 pages : color illustrations; 27 cmContent type: text Media type: unmediated ISBN: 9781635498578Subject(s): Caterers and catering | Food serviceDDC classification: 647.95| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95 C283 2018 (Browse shelf) | Available | CL-48722 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: SUBJECT REFERENCE Close shelf browser
|
|
|
|
|
|
|
||
| 647.940688 R347 1997 Marketing management for the hospitality industry : a strategic approach / | 647.94071 C261 2006 Hospitality management : a capstone course / | 647.94092 J71 2008 Professional management of housekeeping operations / | 647.95 C283 2018 Catering services: a complete guide / | 647.95 F789 2007 Ceserani and Kinton's the theory of catering / | 647.950151 St84 2007 Math principles for food service occupations / | 647.95068 Ad17 2008 The restaurant manager's success chronicles : insider secrets and techniques food service managers use every day to make millions / |
Includes index.
600-699 647.9
There are no comments for this item.