Your search returned 90 results.

The island kitchen : recipes from Mauritius and the Indian Ocean / Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno.

by Periampillai, Selina [author.] | Sugiura, Yuki [photographer] | Greeno, Sarah [illustrator.].

Language: English Publisher: London : Bloomsbury , 2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5969 P417 2019] (1).

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Keto in an instant : more than 80 recipes for quick & delicious keto meals using your pressure cooker / Jen Fisch.

by Fisch, Jen [author.].

Edition: First edition.Language: English Publisher: New York, NY : Harper Wave, an imprint of HarperColllins Publishers, [2020]Copyright date: © 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.56383 F52 2020] (1).

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Dumplings and noodles : bao, gyoza, biang biang, ramen -- and everything in between / Pippa Middlehurst ; photography by India Hobson & Magnus Edmondson.

by Middlehurst, Pippa [author.] | Hobson, India [photographer.] | Edmondson, Magnus [photographer.].

Language: English Publisher: London : Quadrille, 2020Manufacturer: 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.822 M5844 2022] (1).

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The book of cake decorating / Meike Beck ; cookery editor, Good Housekeeping.

by Beck, Meike [author.] | Good Housekeeping [editor.].

Language: English Publisher: London : Collins & Brown, 2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.86539 B3883 2012] (1).

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So French so sweet : delectable cakes, tarts, crèmes and desserts / Gabriel Gaté.

by Gaté, Gabriel, 1955- [author.].

Language: English Publisher: Richmond, Victoria : Hardie Grant Books (Melbourne), 2017Copyright date: © 2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5944 G22 2017] (1).

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Sight smell touch taste sound : a new way to cook / Sybil Kapoor.

by Kapoor, Sybil [author.].

Language: English Publisher: London : Pavilion, 2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 K1419 2018] (1).

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Finding fire : cooking at its most elemental / Lennox Hastie ; photographer, Nikki To ; illustrator, Emily O'Neill.

by Hastie, Lennox [author.] | To, Nikki [photographer.] | O'Neill, Emily [illustrator.].

Language: English Publisher: Richmond, Victoria : Hardie Grant Books, 2020Copyright date: © 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.76 H2792 2020] (1).

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Live & eat pie! : ethical & sustainable pie making / Tristan Hogg & Jon Simon ; photography, Rob Wicks.

by Hogg, Tristan [author.] | Simon, Jon, (Businessman) [author.] | Wicks, Rob [photographer.] | Pieminister (Firm).

Language: English Publisher: London : Kyle Books, 2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.824 H6796 2023] (1).

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Asian green : everyday plant-based recipes inspired by the East / Ching-He Huang ; photography by Tamin Jones.

by Huang, Ching-He [author] | Jones, Tamin [photographer].

Language: English Publisher: London : Kyle Books, 2021Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.65095 H8605 2021] (1).

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Kitchen essentials and basic food preparation / Nico B. Remaneses [and four others]

by Remaneses, Nico B [author] | Castillo, Kim Marie [author] | Rivera, Rosszen Yorkah N [author] | Bartolata, Ivan L [author] | Celis, Mark Irvin C [author].

Language: English Publisher: Mandaluyong City: Books Atbp. Publishing Corp., [2023]Copyright date: ©2023Availability: Items available for reference: HIGH SCHOOL LIBRARY - JHS [Call number: .] (1).