Your search returned 35 results.

Exploring food and nutrition / by Ella Hawley

by Hawley, Ella [author].

Edition: First editionLanguage: English Publisher: New York : The Rosen Publishing Group, c2013Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 613.2 H316 2013] (1).

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You are what to eat / written by Melvin Berger

by Berger, Melvin [author].

Language: English Publisher: New York : Newbridge Educational, c1994Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.1 B453 1994] (1).

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Healthy foods healthy lives / Evelyn Villaflor Almocera

by Almocera, Evelyn Villaflor [author].

Publisher: Manila : Philippine Publishing House, 2017Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 613.2 Al67 2017] (1).

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Krause's food & the nutrition care process [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.

Edition: Thirteenth editionSingapore Elsevier 2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 615.854 K8687 2012] (1).

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Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C.

Edition: 2nd ed.Publisher: Australia : Thomson/Wadsworth c2004Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 B812 2005] (1).

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Your food and you : a guide to better nutrition / Philippine Publishing House.

Language: English Publisher: Manila : Philippine Publishing , c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.302 Y88 2003] (1).

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Understanding food: principles and preparation / Amy Brown

by Brown, Amy [author].

Language: English Publisher: Australia: Thomson/Wadsworth, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 B812 2005] (1).

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Krause's food, nutrition, & diet therapy / L. Kathleen Mahan, Slyvia Escott-Stump.

by Mahan, L. Kathleen [author].

Language: English Publisher: Singapore: Elsevier, c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.1 K868 2004] (1).

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Taste pure and simple : irresistible recipes for good food and good health / Michel Nischan; with Mary Goodbody

by Nischan, Michel Nischan [author].

Language: English Publisher: San Francisco: Chronicle Books, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 N632 2003] (1).

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Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C [author].

Edition: Third editionLanguage: English Publisher: Australia: Thomson/Wadsworth, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 B812 2008] (1).

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Perspective in nutrition Gordon M. Wardlaw, Jeffrey S. Hampl

by Wardlaw, Gordon M [author].

Edition: Seventh editionPublisher: Boston, Mass. McGraw-Hill Higher Education 2007Availability: No items available

Krause's food, nutrition, & diet therapy L. Kathleen Mahan, Slyvia Escott-Stump

by Mahan, L. Kathleen [author].

Edition: Eleventh editionPublisher: Singapore Elsevier 2004Availability: No items available

No cover image available
Nutrition, weigh control and exercise / Frank I. Katch, William D. McArdle

by Katch, Frank I [author] | McArdle, William D.

Edition: Third editionPublisher: Philadelphia : Lea & Febiger, 1988Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 613.7 K155 1988] (1).

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Foods and nutrition I : home economics / by Ursula E. Calma, Marissa E. Del Rosario

by Calma, Ursula E [author] | Del Rosario, Marissa E [author].

Publisher: Manila : Philippine Book Publishing, 1986Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.3 C135 1986] (1).

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Annual editions: Nutrition 09/10 / editor, Dorothy Klimis-Zacas

Edition: Twenty first editionPublisher:  Boston :  McGraw-Hill Higher Education ,  2010Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.205 An78 2010] (1).

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Who will be fed in the 21st century? : challenges for science and policy / edited by Keith Wiebe, Nicole Ballenger, and Per Pinstrup-Andersen

by Ballenger, Nicole [editor] | Pinstrup-andersen, Per [editor] | Wiebe, Keith [editor].

Language: English Publisher: Washington, D.C. : International Food Policy Research Institute, 2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.8091724 W62 2001] (1).

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The complete sugar control strategy guide; easy steps to melt away belly fat, clear your arteries, and control your blood sugar without dangerous drugs /

Publisher:  Peachtree City, GA.  FC & A Medical Publishing  2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 616.462 C738 2008] (1).

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Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith

by Wardlaw, Gordon M [author].

Edition: Sixth editionLanguage: English Publisher:  Boston :  McGraw-Hill Higher Education ,  2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 W219 2007] (1).

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American dietetic association on complete food and nutrition guide / Roberta Larson Duyff

by Duyff, Roberta Larson [author].

Edition: Third editonLanguage: English Publisher:  Hoboken, N.J. :  John Wiley & Sons,  2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 D958 2006] (1).

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Fox and Cameroris food science, nutrition, and health / Michael E. Lean

by Lean, Michael E.J [author].

Edition: Seventh editionPublisher:  London  Hodder Education  2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 613.2 L475 2006] (1).

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