Your search returned 2 results.

No cover image available
Business math principles in foodservice operations / Aristeo C. Cueto, Evangeline O. Mendoza, Lilian R. Silang.

by Cueto, Aristeo C [author] | Mendoza , Evangeline O [author] | Silang , Lilian R [author].

Publisher: Mandaluyong City : Books Atbp. Publishing , c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950151 C894 2009] (4).

Place hold
Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese

by Strianese, Anthony J [author].

Language: English Publisher: New York: Thomson Delmar Learning, c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950151 St84 2007] (1).

Place hold