Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman

By: Cappuccino, James G [author]
Contributor(s): Sherman, Natalie
Language: English Publisher: San Francisco: Pearson, 2005Edition: Seventh editionDescription: xvi, 528 pages : illustration (some col.) ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780321270061; 0321270063Subject(s): Microbiology -- Laboratory manualsDDC classification: 579.078
Contents:
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms: nutritional and physical requirments, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Medical microbiology -- immunology.
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		579.078 C174 2005 (Browse shelf) Available CITU-CL-33634
Total holds: 0

Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms --
Microscopy --
Bacterial staining --
Cultivation of microorganisms: nutritional and physical requirments, and enumeration of microbial populations --
Biochemical activities of microorganisms --
The protozoa --
The fungi --
The viruses --
Physical and chemical agents for the control of microbial growth --
Microbiology of food --
Microbiology of water --
Microbiology of soil --
Bacterial genetics --
Medical microbiology --
immunology.

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