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Fundamentals of professional cooking and baking / Gene R. Gonzalez and Jill Sandique.

by Gonzalez, Gene R [author] | Sandique , Jill [author].

Edition: Revised editionLanguage: English Publisher: Pasig City : Anvil Pub., c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 G589t 2004] (2).

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A quick and easy guide to food & easy guide to food & wine for chefs & restaurateurs / Gene R. Gonzalez.

by Gonzalez, Gene R [author].

Language: English Publisher: Pasig City : Anvil Publishing , c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 G589 2006] (3).

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