Your search returned 8 results.

Managing a food-safe kitchen : a guide on sanitation for food service professionals / [The Maya Kitchen Culinary Arts Center]

by The Maya Kitchen Culinary Arts Center.

Language: English Publisher: Pasig City : Anvil Publishing , 2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.50289 M311 2007] (7).

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Mix and match meals 4 : your 4-week menu of oriental dishes / The Maya Kitchen.

by The Maya Kitchen [author].

Language: English Publisher: Pasig City : Anvil Publishing, [2002]Copyright date: c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 M451 2002] (1).

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Food service and catering management : a practical guide / The Maya Kitchen.

Publisher: Pasig City: Anvil Publishing , [2004]Copyright date: c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 F739 2004] (2).

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Survival cooking : fast and filling recipes from the can to pan / The Maya Kitchen.

Publisher: Pasig City : Anvil , c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.55 Su79 2004] (1).

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Mix and match meals 3: a 4-week menu of international dishes/ The Maya Kitchen.

Language: English Publisher: Pasig City: Anvil, c1996Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 M451 1996] (1).

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Secrets of Japanese cooking / The Maya Kitchen.

Publisher: Pasig City : Anvil , c1997Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5952 Se25 1997] (1).

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The complete guide to baking : with 101 recipes / The Maya Kitchen.

Publisher: Pasig City : Anvil , c1991Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 C738 1991] (1).

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Mix and match meals part 2 : your 4 week guide to home cooking / The Maya Kitchen.

Publisher: Pasig City: Anvil, c1994Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.59 W452 1994] (1).

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