How baking works : exploring the fundamentals of baking science / Paula Figoni.
By: Figoni, Paula [author]
Hoboken, N.J.: John Wiley & Sons, c2008Edition: 2nd edDescription: xiii, 399 pages: illustrations; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780471747239 (pbk. : alk. paper); 0471747238 (pbk. : alk. paper)Subject(s): Baking | Cake | CookingDDC classification: 641.7 LOC classification: TX763 | .F54 2008Online resources: Table of contents only | Publisher description | Contributor biographical information| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.7 F468 2008 (Browse shelf) | Available | CITU-CL-41085 |
Total holds: 0
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| 641.665 G798 2012 The Great chicken cookbook : over 230 simple, delicious recipes for every occasion / | 641.665 W933 2003 Chicken / | 641.692 P881 2000 Practical cookery : fish and seafood / | 641.7 F468 2008 How baking works : exploring the fundamentals of baking science / | 641.76 D675 2005 Grill : delicious recipes for your electric grill / | 641.76 T855 2002 Barbecues & salads : simple and delicious easy / | 641.812 Bocaditos: the little dishes of Mexico |
Includes bibliographical references (p. 387-388) and index.
600-699 641.7
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