Your search returned 177 results.

Food tour : a culinary journal / Claude Tayag.

by Tayag, Claude [author].

Publisher: Pasig City : Anvil Publishing, [2006]Copyright date: c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 T21 2006] (1).

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Mix and match meals 4 : your 4-week menu of oriental dishes / The Maya Kitchen.

by The Maya Kitchen [author].

Language: English Publisher: Pasig City : Anvil Publishing, [2002]Copyright date: c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 M451 2002] (1).

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Going East : a merging of Asian culinary styles / Gene Gonzales.

by Gonzales, Gene.  [author].

Publisher: Pasig City : Anvil Publishing, [2007]Copyright date: c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595 G589 2007] (1).

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Quantity food production in the Philippines  / Adela Jamorabo Ruiz, Grace Portugal Perdigon, Virginia Serraon Claudio.

by Ruiz, Adela Jamorabo [author] | Perdigon, Grace Portugal [author] | Claudio, Virginia Serraon [author].

Language: English Publisher: Manila : Merriam & Webster Bookstore, [2006]Copyright date: c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 R859 2006] (1).

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Cooking for health: book three : a 4-week healthy menu guide / Cris C. Abiva.

by Abiva, Cris C [author] | Callanta, Luz S [author] | Jazmines, Atel E [author].

Publisher: Pasig City : Pasig City : Anvil Publishing, [2007]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.563 Ab59 2007] (2).

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Cooking for health: book 1 : favorite family recipes made healthy / Cris C. Abiva.

by Abiva, Cris C [author] | Callanta, Luz S [author] | Jazmines, Atel E [author].

Publisher: Pasig City : Anvil Publishing, [2007]Copyright date: c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.563 Ab59 2007] (2).

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Cooking for health : book 2: a workbook on modifying popular recipes / Cris C. Abiva, Luz S. Callanta, Atel E. Jazmines

by Abiva, Cris C [author] | Callanta, Luz S [author] | Jazmines, Atel E [author].

Publisher: Pasig City : Anvil Publishing, [2007]Copyright date: c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.563 Ab59 2007 bk.2] (2).

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In the hands of a chef : the professional chef's guide to essential kitchen tools  / The Culinary Institute of America

by The Culinary Institute of America [author].

Language: English Publisher: Hoboken, N. J. : N. J. : John Wiley, [2008]Copyright date: c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 643.3 In9 2008] (1).

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A guide to food selection, preparation and preservation / Nora Narvaez-Soriano ; Maria Nora Soriano illustrator

by Soriano, Nora Narvaez [author] | Soriano, Maria Nora.

Publisher: Manila : Rex Book Store, 2012Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.8 So688 2012 ] (2).

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Livelihood made simple: a compilation / Indrasena P. Wijenayake

by Wijenayake, Indrasena P [author].

Publisher: Manila : Philippine Publishing House, 2004Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 640.41 W64 2004] (1).

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A quick guide to Filipino food & cooking / Cris C. Abiva.

by Abiva, Cris C [author].

Publisher: Manila: Anvil Publishing, [2001]Copyright date: c2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59599014 Ab59 2001] (5).

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Food selection and preparation manual  / Ma. Corazon R. Reyes, Jocelyn S. Simon.

by Reyes, Ma. Corazon R [author] | Simon, Jocelyn S [author].

Publisher: Manila: Mindshapers, [2009]Copyright date: c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59914 R33 2009] (3).

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A worldwide feast / Vicky Veloso Barrera.

by Barrera, Vicky Veloso [author].

Language: English Publisher: Pasig City : Anvil Publishing , c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 B274 2002] (2).

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A touch of spice : a blend of herbs and spices make simple and flavourful meals / Cecilia Helen Bruce.

by Bruce, Cecilia Helen [author].

Publisher: Dumaguete City : Village Books , c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 B83 2005] (1).

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A quick and easy guide to food and wine for chefs & restaurateurs / Gene Gonzales.

by Gonzales, Gene [author].

Language: English Publisher: Pasig City : Anvil Pub., c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 G589 2004] (1).

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Fundamentals of professional cooking and baking / Gene R. Gonzalez and Jill Sandique.

by Gonzalez, Gene R [author] | Sandique , Jill [author].

Edition: Revised editionLanguage: English Publisher: Pasig City : Anvil Pub., c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 G589t 2004] (2).

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No cover image available
A quick and easy guide to food & easy guide to food & wine for chefs & restaurateurs / Gene R. Gonzalez.

by Gonzalez, Gene R [author].

Language: English Publisher: Pasig City : Anvil Publishing , c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 G589 2006] (3).

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Philippine food & life/ Gilda Cordero Fernando ; drawings by Manuel D. Baldemor.

by Fernando, Gilda Cordero [author].

Language: English Publisher: Pasig City: Anvil, c1992Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.509599 F391 1992] (1).

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Survival cooking : fast and filling recipes from the can to pan / The Maya Kitchen.

Publisher: Pasig City : Anvil , c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.55 Su79 2004] (1).

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Cookbook: mga luto ni Tiya Lumen/ Philippine Book Company.

Language: English Publisher: Quezon City: Philippine Book, c1995Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5599 C771 1995] (1).

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