Your search returned 15 results.

Catering to nobody / Diane Mott Davidson

by Davidson, Diane Mott [author].

Language: English Publisher: New York : Bantam Books, [2002]Copyright date: c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: Fic D2818 2002] (1).

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Food service and management II / Jake C. Viana

by Viana, Jacke C [author].

Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 647.95068 V654 2015] (1), COLLEGE LIBRARY [Call number: 647.95068 V654 2015] (1).

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Creative catering and entertaining / Lisa J. Alvendia

by Alvendia, Lisa J [author].

Language: English Publisher: Pasig City: Anvil Publishing, Inc., [2001]Copyright date: c2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4 A187 2001] (1).

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Catering management / Nancy Loman Scanlon.

by Scanlon, Nancy Loman [author].

Edition: 3rd ed.Language: English Publisher: New Jersey : John Wiley & Sons, c2007Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4 Sca63 2007] (2).

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Ships catering services : beginner

Language: English Publisher: UAE  3G Elearning 2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4 Sh648 2016] (1).

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Catering and kitchen management

Publisher:  UAE  3G Elearning  2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4068 C283 2014] (1).

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Food service and catering management : a practical guide / The Maya Kitchen.

Publisher: Pasig City: Anvil Publishing , [2004]Copyright date: c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 F739 2004] (2).

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Scarlet Feather Maeve Binchy

by Binchy, Maeve [Author].

Publisher:  New York  Dutton  2000Availability: No items available

Cookery: for the hospitality industry / Graham Dodgshun & Michel Peters.

by Dodgshun, Graham [author].

Publisher: Cambridge: Cambridge University Press, c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.57 D664 2008] (1).

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Fundamentals of food, catering and beverage management / Atul Shrivastava

by Shrivastava, Atul [author].

Language: English Publisher: New Delhi: Anmol Publications Pvt. Ltd., c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4068 Sh86 2014] (1).

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Fundamentals of catering : housekeeping and hotel management / Atul Shrivastava.

by Shrivastava, Atul [author].

Language: English Publisher: New Delhi: Anmol Publications Pvt. Ltd. c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4068 Sh86 2014] (1).

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Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.

by Foskett, David, 1951- [author] | Ceserani, Victor | Kinton, Ronald. Theory of catering.

Edition: Eleventh EditionLanguage: English Publisher: London: Hodder Arnold, c2007Other title: Theory of catering.Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95 F789 2007] (1).

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Catering services: a complete guide / edited by Robert Curtis

by Curtis, Robert [author].

Publisher: New York, NY: Larsen & Keller, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95 C283 2018] (1).

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Ships catering services : beginner.

Publisher: UAE : 3G Elearning, 2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.4 Sh648 2016] (1).

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No cover image available
Catering and kitchen management

Language: English Publisher: UAE : 3G Elearning, [2014]Copyright date: c2014Availability: Items available for reference: COLLEGE LIBRARY [Call number: 642.4068 C283 2014] (1).